Higher Certificate in Food & Beverage Management

  • Type of Study: Online
  • Admission Requirement:

    National Senior Certificate with a Higher Certificate entry, or equivalent.

  • Qualification: Higher Certificate in Food and Beverage Management (SAQA ID No: 88063, HEQF level 5)
  • Duration: 24 months
  • Cost: R39900

This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.

Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.

  • Food Safety
  • Managing Food & Beverage Operations (Franchise Operations)
  • Purchasing for Food Service Operations
  • Planning & Control for Food & Beverage
  • Supervision in the Hospitality Industry
  • Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations)
  • New Business Development (Entrepreneurship)

Other Courses


Occupational Certificate: Cook

  • Duration: 12 – 18 months
  • Cost: R35000


Occupational Certificate: Chef

  • Duration: 36 months
  • Cost: R35000


Diploma in Food & Beverage Operations Management

  • Duration: 36 – 42 months
  • Cost: R25900