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Higher Certificate in Food & Beverage Management

  • Type of Study: Online
  • Admission Requirement:

    National Senior Certificate with a Higher Certificate entry, or equivalent.

  • Qualification: Higher Certificate in Food and Beverage Management (SAQA ID No: 88063, HEQF level 5)
  • Duration: 24 months
  • Cost: R43800

This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.

Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.

  • Food Safety
  • Managing Food & Beverage Operations (Franchise Operations)
  • Purchasing for Food Service Operations
  • Planning & Control for Food & Beverage
  • Supervision in the Hospitality Industry
  • Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations)
  • New Business Development (Entrepreneurship)

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Occupational Certificate: Cook

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Diploma in Food & Beverage Operations Management

  • Duration: 36 – 42 months
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Higher Certificate in Hospitality Management

  • Duration: 24 months
  • Cost: R43800