Head Chef

  • Occupation: Head Chef
  • Type of Study: Online

Diploma in Food and Beverage Operations Management – View Qualification

Occupational Certificate: Chef – View Qualification

Training & Development – View Programme

Supervision – View Programme

Basic Hotel & Restaurant Accounting – View Programme

Planning & Controls – View Programme

  • Diversity, Communication and conflict resolution
  • Waste management and efficiencies
  • Resilience and emotional intelligence

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